This will keep you from crushing the bread, allowing it to maintain its rise. With meats and vegetables, sharp downward thrusts are encouraged, but when you’re cutting into bread, you’ll want to use a sawing motion. Once you’ve slid your bread into the slicer, pay close attention to your technique.The blade will inevitably dull over time, so you’ll need a knife sharpener or whetstone to keep the steel effective. A serrated knife is a must, but you need one that has deep serrations. If you have any experience with slicing bread, you likely know you need a special knife for the job.Pay close attention to the dimensions if you choose a slicer that doesn’t offer these storage features and make sure you’ll have somewhere to keep it. You’ll even find slicers that come with a storage bag to keep dirt and debris at bay until you’re ready to use it again. Some fold up to make it easy to tuck into a drawer or cabinet. Unless you’ll be using your bread slicer every day, you’ll probably want to store it away when you’re finished with it.
It’s important to look at a slicer with a crumb tray to keep the mess at a minimum to start.Īnother thing to keep in mind is storage. However, bamboo bread slicers can easily be wiped clean with a damp cloth for cleanup. If you want a bread slicer you can drop into the dishwasher between uses, a plastic option might be best for you. But there are different types of bread slicers, and it’s important to consider the variables before you buy.įirst, there’s the issue of cleanup. You’ll still need a good knife, of course, as the slicer just serves as a guide. Available in a variety of styles, these gadgets make it easy to create evenly thick slices of bread that look like they came through a precision bakery. It can be tough to get an even thickness to your slices, which can interfere with the texture and taste of a sandwich.Įnter the bread slicer. In addition to the challenge of making clean cuts through fresh bread, there’s the issue of making sure your slices are consistent. Slicing through soft dough is not easy, even if you have the right knife.
But if you’ve ever made homemade loaves or purchased unsliced bread from the bakery, you know there can be one major snag.
Few things taste as yummy as a loaf of fresh-baked bread.
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